Special Issue March 2025, IJHW

Special Issue March 2025


Community-based Strategies for Improving Public Health through Nutrition: A Sustainable Approach Page: 52-54 Shubham Raj and Arifa M. Begum (Department of Human Development and Family Studies, AAU… Read More Get Access
Climate Resilient Agricultural Practices and Contribution of Extension Personnels in India Page: 55-57 Sandiponi Tasha1, Gyandeep Bordoloi2, and Pompy Malakar3 (Department of Extension Education and Communication Management… Read More Get Access
Harnessing Ethnobotanical Practices in Organic Farming: Integrating Traditional Knowledge for Sustainable Nutrition and Rural Youth Empowerment Page: 58-62 Nayanmoni Kalita1, Kumari Shipra2, and Sudhanand Prasad Lal3 (Department of Extension Education and Communication… Read More Get Access
Phytochemical Analysis of Dried Leaves of Paederia Foetida Page: 63-69 Prapti Saikia, Samindra Baishya, Ananta Saikia, and Soumitra Goswami (Department of Horticulture (Food Science and… Read More Get Access
Mushroom is a Resilient Food and Nutrition System For Global Health Crisis Page: 70-75 Anita Patro1 and Sasmita Behera2 (Department of Home Science, Rama Devi Women's University, Bhubaneswar… Read More Get Access
Development of Cereal-Pulses based Roasted Ready-to-Eat Snacks for Travelling People Page: 76-79 Darshana Saikia1, Dristant Phukan2, Deepanshu Kansal3, Rinza Borah4, K Momina Begum5, Soumitra Goswami6, and… Read More Get Access
Promotion of Public Health through Nutrition: An Effort of Krishi Vigyan Kendras Page: 80-82 Roshmi Rekha Saikia1, Arifa Momtaz Begum2, Manoranjan Neog3, and Rupjyoti Borah4 (Subject Matter Specialist… Read More Get Access