Energy auditing in a dairy farm, school and temple complex in Hisar district, Haryana, India

Pages: 886-891
Sushant Bhardwaj (Department of Processing and Food Engineering, COAE&T, CCS Haryana Agricultural University, Hisar, Haryana)
Yadvika (Department of Renewable & Bioenergy Engineering, CCS Haryana Agricultural University, Hisar, Haryana)
Ravi Prakash (Department of Processing and Food Engineering, COAE&T, CCS Haryana Agricultural University, Hisar, Haryana)
Satyakaam Malik (Extension Education Institute, Nilokheri)
V. K. Singh (Department of Processing and Food Engineering COAE&T, CCS Haryana Agricultural University, Hisar, Haryana)

In the present study Shri Devi Bhavan Dairy farm Complex was selected for the energy auditing. It consists of three sections (i) Dairy farm, (ii) School, (iii) Temple Complex. The survey was carried out for the basic data collection regarding energy demands and resources availability in all the sections. The data was analyzed for determining total energy demand and resources availability in all sections. The survey of major activities related to use of thermal, electrical, mechanical and human energy was conducted and total energy demand and energy use pattern was also studied in this selected area. The data for energy demands and resource availability in Devi Bhavan Dairy farm Complex were collected with the help of well structured questionnaire developed for the purpose. The type of energy sources utilized in the dairy farm complex was electrical, thermal, mechanical and manual. The electrical energy was the only source of energy used in School and Temple Complex. The value of manual, electrical, thermal and mechanical energy required per month for dairy farm was 5997.6, 1509.2, 27600 and 9540 MJ/Month respectively. In case of school and temple complex demand of electrical energy per month was 2216.16 and 5715.36 MJ/Month respectively.

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Pages: 886-891
Sushant Bhardwaj (Department of Processing and Food Engineering, COAE&T, CCS Haryana Agricultural University, Hisar, Haryana)
Yadvika (Department of Renewable & Bioenergy Engineering, CCS Haryana Agricultural University, Hisar, Haryana)
Ravi Prakash (Department of Processing and Food Engineering, COAE&T, CCS Haryana Agricultural University, Hisar, Haryana)
Satyakaam Malik (Extension Education Institute, Nilokheri)
V. K. Singh (Department of Processing and Food Engineering COAE&T, CCS Haryana Agricultural University, Hisar, Haryana)