Indian Journal of Health and Wellbeing
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Mouma Nag, Atanu Kumar Dogra, and Pritha Mukhopadhyay Page: 811-816 Mouma Nag, Atanu Kumar Dogra, and Pritha Mukhopadhyay (Department of Psychology, University of Calcutta, Kolkata, West Bengal) Fast food craving is a rising concern and it is a conditioned response resulting from its association with stronger conditioned stimuli such as visual presentations of the fast food in digital media, and easy availability of resources. However, … Continue reading "Eating Behaviour from the Perspective of Fast Food in-takers" Mouma Nag, Atanu Kumar Dogra, and Pritha Mukhopadhyay (Department of Psychology, University of Calcutta, Kolkata… |
Neeraj Agarwal, Bhaswati Das, and Saloni Page: 817-821 Neeraj Agarwal, Bhaswati Das, and Saloni (Emoneeds, RNR Emotional Well-Being Technologies LLP, Gurugram, Haryana) This study aimed to explore the relationship between coping skills, expressed emotion (EE), quality of life (QoL), and overall functioning among individuals diagnosed with schizophrenia in India. A correlational study was conducted with 70 participants diagnosed with schizophrenia, selected through purposive … Neeraj Agarwal, Bhaswati Das, and Saloni (Emoneeds, RNR Emotional Well-Being Technologies LLP, Gurugram, Haryana)
This study… |
Mohamed Roshan Najeeb and Dhanalakshmi Devineni Page: 822-829 Mohamed Roshan Najeeb and Dhanalakshmi Devineni (Department of Applied Psychology, Pondicherry University, Pondicherry) Currently, forgiveness is coming up as an important psychological variable that improves well-being, interpersonal relationships and emotional resilience of individuals. In chronic illness patients, there is a chance for forgiveness to enhance quality of life and decrease psychological distress. But the methodological … Mohamed Roshan Najeeb and Dhanalakshmi Devineni (Department of Applied Psychology, Pondicherry University, Pondicherry)
Currently, forgiveness is… |
Radhika Mittal, Deepika Vig, and Asha Chawla Thakral Page: 830-834 Radhika Mittal, Deepika Vig, and Asha Chawla Thakral (Department of Human Development and Family Studies, Punjab Agricultural University, Ludhiana, Punjab) The research paper aimed to understand nomophobia while also examining self-regulation, which played a crucial role in influencing how people interact with technology. The current study was conducted on 600 undergraduate students from Punjab, India, … Radhika Mittal, Deepika Vig, and Asha Chawla Thakral (Department of Human Development and Family Studies… |
Konica and Navdeep Aggarwal Page: 835-841 Konica and Navdeep Aggarwal (School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab) Small enterprises in Ludhiana are crucial to the local economy, yet their scarce resources make them especially vulnerable to financial risks. Understanding how these companies handle financial risks is crucial, as it reveals the real challenges they encounter and the tactics they … Konica and Navdeep Aggarwal (School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab)
Small enterprises in… |
Akhil Chawla and Navdeep Aggarwal Page: 842-846 Akhil Chawla and Navdeep Aggarwal (School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab) This study explores the impact of various socio-demographic and farm-related factors on risk perception of 480 respondent farmers of Punjab, India, using multiple linear regression analysis. Punjab was divided into three geographical zones, namely, Majha, Malwa, and Doaba. Socio-demographic and farm … Akhil Chawla and Navdeep Aggarwal (School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab)
This study… |
Reema Mathur and Shruti Samarth Page: 847-853 Reema Mathur and Shruti Samarth (Department of Food Science and Nutrition, SNDT University, Juhu, Mumbai, Maharashtra) The absence of diet diversity is a severe issue in lower-class people globally; specifically, females are at a high risk of insufficient intake of micronutrients from diets that mainly consist of cereals. This study includes the diets, dietary habits … Continue reading "Influence of Income Levels on Household Food and Dietary Diversity Scores" Reema Mathur and Shruti Samarth (Department of Food Science and Nutrition, SNDT University, Juhu, Mumbai… |
Riya A. M., R. Arun, and Nikhil Zebu Page: 854-857 Riya A. M.1, R. Arun2, and Nikhil Zebu3 (Department of Psychology, Central University of Haryana, Haryana1, Department of Clinical Psychology, SRM Medical College Hospital and Research Centre, Kattankulathur, Chennai, Tamil Nadu2, and Department of Psychology, University of Kerala, Thiruvananthapuram, Kerala3) The study aims to find out how young adults’ rumination and imposter syndrome are related. … Continue reading "Imposter Syndrome and Rumination among Young Adults" Riya A. M.1, R. Arun2, and Nikhil Zebu3 (Department of Psychology, Central University of Haryana… |
Harsha Joshi and Kalpana Jain Page: 858-861 Harsha Joshi and Kalpana Jain (Department of Psychology, Mohanlal Sukhadia University, Udaipur, Rajasthan) Adolescent mental health is an emerging concern globally and particularly in India, where school-going youth face academic, social, and emotional challenges. Addressing these issues through structured interventions is crucial to enhance well-being and mental health of adolescents. The focus of the present … Harsha Joshi and Kalpana Jain (Department of Psychology, Mohanlal Sukhadia University, Udaipur, Rajasthan)
Adolescent mental health… |
Page: 01-05 Shreyashee Phukan, Mayuri Bora, and Meghali Nath (Department of Extension Education and Communication Management, College of Community Science, Assam Agricultural University, Jorhat, Assam) The Indian government launched a number of social welfare programmes with the goal of empowering rural women, women in general and children. The current study aimed to investigate the utilisation … Page: 01-05
Shreyashee Phukan, Mayuri Bora, and Meghali Nath (Department of Extension Education and Communication Management… |
Page: 06-13
Arup Jyoti Pathak, Danish Tamuly, and Bijesh Thakur (Department of Soil Science, Assam Agricultural University, Jorhat, Assam) Page: 06-13
Arup Jyoti Pathak, Danish Tamuly, and Bijesh Thakur (Department of Soil Science, Assam Agricultural… |
Page: 14-22
Pragyashree Dutta, Riya Saikia, Manisha Choudhury, and Mamoni Das (Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam) Page: 14-22
Pragyashree Dutta, Riya Saikia, Manisha Choudhury, and Mamoni Das (Department of Food Science and… |
Page: 23-27
Subbarayudu, B., Venkateswarlu, R., Anuradha, N., Prathyusha, I., Lokesh, K., and Praveen K. M. (ICAR- Indian Institute of Millets Research, Rajendranagar, Hyderabad, Telangana) Page: 23-27
Subbarayudu, B., Venkateswarlu, R., Anuradha, N., Prathyusha, I., Lokesh, K., and Praveen K. M… |
Page: 28-32
Dhruba Jyoti Mudoi and Sayanika Borah (Extension Education and Communication Management, Assam Agricultural University, Jorhat, Assam) Page: 28-32
Dhruba Jyoti Mudoi and Sayanika Borah (Extension Education and Communication Management, Assam Agricultural University… |
Page: 33-37
Hema Singh1 and Sangeeta Goomer2 (Department of Food Technology and Nutrition, Institute of Home Economics, University of Delhi, Delhi1 and Department of Food and Nutrition, Lady Irwin College, University of Delhi, Delhi2) Page: 33-37
Hema Singh1 and Sangeeta Goomer2 (Department of Food Technology and Nutrition, Institute of Home… |
Page: 38-42
Rumi Das, Manisha Choudhury, and Mamoni Das (Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam) Page: 38-42
Rumi Das, Manisha Choudhury, and Mamoni Das (Department of Food Science and Nutrition, College… |
Page: 43-48
Malobika Saikia1, Mandeep Digra2, Moloya Gogoi3, Premila L. Bordoloi4, Priyanka Nath5, Soumitra Goswami6, and Hemanta Saikia7, and Luna Dutta Baruah8 (Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat, Assam1,2,3,4,5,8, Department of Horticulture, College of Agriculture, Assam Agricultural University, Jorhat, Assam6, and Department of Agricultural Statistics, College of Agriculture, Assam Agricultural University, Jorhat, Assam7) Page: 43-48
Malobika Saikia1, Mandeep Digra2, Moloya Gogoi3, Premila L. Bordoloi4, Priyanka Nath5, Soumitra Goswami6, and… |
Page: 49-51
Tokpam Reshma Chanu (Department of Nutrition & Dietetics, JSS Academy of Higher Education & Research, Mysuru, Karnataka) Page: 49-51
Tokpam Reshma Chanu (Department of Nutrition & Dietetics, JSS Academy of Higher Education &… |
Page: 52-54
Shubham Raj and Arifa M. Begum (Department of Human Development and Family Studies, AAU, Jorhat, Assam) Page: 52-54
Shubham Raj and Arifa M. Begum (Department of Human Development and Family Studies, AAU… |
Page: 55-57 Sandiponi Tasha1, Gyandeep Bordoloi2, and Pompy Malakar3 (Department of Extension Education and Communication Management, Faculty of Community Science, Assam Agricultural University, Jorhat, Assam1, 3 and Department of Human Development and Family Studies, Faculty of Community Science, Assam Agricultural University, Jorhat, Assam2) Page: 55-57
Sandiponi Tasha1, Gyandeep Bordoloi2, and Pompy Malakar3 (Department of Extension Education and Communication Management… |
Page: 58-62
Nayanmoni Kalita1, Kumari Shipra2, and Sudhanand Prasad Lal3 (Department of Extension Education and Communication Management, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar1, Department of Extension Education and Communication Management
College of Community Science, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar2, and Department of Agricultural Extension Education, PGCA, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar3) Page: 58-62
Nayanmoni Kalita1, Kumari Shipra2, and Sudhanand Prasad Lal3 (Department of Extension Education and Communication… |
Page: 63-69
Prapti Saikia, Samindra Baishya, Ananta Saikia, and Soumitra Goswami
(Department of Horticulture (Food Science and Technology Programme), AAU, Jorhat, Assam, Department of Biochemistry & Agril. Chemistry, AAU, Jorhat, Assam) Page: 63-69
Prapti Saikia, Samindra Baishya, Ananta Saikia, and Soumitra Goswami
(Department of Horticulture (Food Science and… |
Page: 70-75
Anita Patro1 and Sasmita Behera2 (Department of Home Science, Rama Devi Women's University, Bhubaneswar, Odisha1 and Department of Home Science, Berhampur University, Odisha2) Page: 70-75
Anita Patro1 and Sasmita Behera2 (Department of Home Science, Rama Devi Women's University, Bhubaneswar… |
Page: 76-79
Darshana Saikia1, Dristant Phukan2, Deepanshu Kansal3, Rinza Borah4, K Momina Begum5, Soumitra Goswami6, and Rejaul Hoque Bepary7 (Food Science & Technology Programme, Department of Horticulture, AAU, Jorhat, Assam1,2,3,4,5,6 and Department of Agricultural Engineering, Assam Agricultural University, Joraht, Assam7) Page: 76-79
Darshana Saikia1, Dristant Phukan2, Deepanshu Kansal3, Rinza Borah4, K Momina Begum5, Soumitra Goswami6, and… |
Page: 80-82
Roshmi Rekha Saikia1, Arifa Momtaz Begum2, Manoranjan Neog3, and Rupjyoti Borah4 (Subject Matter Specialist, Krishi Vigyan Kendra, Bongaigaon, Assam1, Directorate of Extension Education, Assam Agricultural University Jorhat, Assam2,4, and Director of Extension Education, Assam Agricultural University, Jorhat, Assam3) Page: 80-82
Roshmi Rekha Saikia1, Arifa Momtaz Begum2, Manoranjan Neog3, and Rupjyoti Borah4 (Subject Matter Specialist… |