Issue 4, December
Showing all 6 results
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Evaluation of Salinity Tolerance of (Poapratensis L)
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ICTs enabled Libraries for Round the Clock Access
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Improved BAT algorithm for clustering
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Key Parameters to Increase the Shelf Life of a Product Line: A Case Study of Parle Biscuits Pvt. Ltd., Bahadurgarh
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The Effect of Silver Nanoparticles on Microorganism’s Removal of Water (Case Study: Escherichia Coli)
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The World is Packed: A Case Study of Janus Packaging Pvt. Ltd., Baddi
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