Special Issue, March 2025

Special issue -1, Indian Journal of Health & Wellbeing

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Arsenic in Rice Bran and Rice Bran Oil: A New Poison For Humans
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Assessing the Impact of Floods on Dietary Diversity and Food Security in Flood-Affected Areas of Majuli District
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Climate Resilient Agricultural Practices and Contribution of Extension Personnels in India
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Community-based Strategies for Improving Public Health through Nutrition: A Sustainable Approach
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Comparative Analysis of Infant and Young Child Feeding (IYCF) Practices across Districts of Assam: Insights from NFHS Data
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Comparative Evaluation of Spectral Preprocessing Techniques in Soil Clay Prediction: A Study of SG PLSR and SNV PLSR Models
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Development of Cereal-Pulses based Roasted Ready-to-Eat Snacks for Travelling People
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Entrepreneurial Behaviour of Women Self-help Groups in Jorhat District of Assam
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Harnessing Ethnobotanical Practices in Organic Farming: Integrating Traditional Knowledge for Sustainable Nutrition and Rural Youth Empowerment
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Mushroom is a Resilient Food and Nutrition System For Global Health Crisis
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Nourishing Futures: A Holistic Approach to Community Well-being Through Nutrition and Food Security
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Nutritional Knowledge among Adolescent Football Players: A Cross-sectional Study in Jorhat and Golaghat Districts of Assam
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Phytochemical Analysis of Dried Leaves of Paederia Foetida
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Promotion of Public Health through Nutrition: An Effort of Krishi Vigyan Kendras
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Socio-economics of Sorghum (Sorghum Bicolor L. Moench) Growers in Western Krishna Basin of Andhra Pradesh, India
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Utilization of Social Welfare Schemes by Rural Women in Lakhimpur District of Assam
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Special Issue, March 2025

Arsenic in Rice Bran and Rice Bran Oil: A New Poison For Humans

Assessing the Impact of Floods on Dietary Diversity and Food Security in Flood-Affected Areas of Majuli District

Climate Resilient Agricultural Practices and Contribution of Extension Personnels in India

Community-based Strategies for Improving Public Health through Nutrition: A Sustainable Approach

Comparative Analysis of Infant and Young Child Feeding (IYCF) Practices across Districts of Assam: Insights from NFHS Data

Comparative Evaluation of Spectral Preprocessing Techniques in Soil Clay Prediction: A Study of SG PLSR and SNV PLSR Models

Development of Cereal-Pulses based Roasted Ready-to-Eat Snacks for Travelling People

Entrepreneurial Behaviour of Women Self-help Groups in Jorhat District of Assam

Harnessing Ethnobotanical Practices in Organic Farming: Integrating Traditional Knowledge for Sustainable Nutrition and Rural Youth Empowerment

Mushroom is a Resilient Food and Nutrition System For Global Health Crisis

Nourishing Futures: A Holistic Approach to Community Well-being Through Nutrition and Food Security

Nutritional Knowledge among Adolescent Football Players: A Cross-sectional Study in Jorhat and Golaghat Districts of Assam

Phytochemical Analysis of Dried Leaves of Paederia Foetida

Promotion of Public Health through Nutrition: An Effort of Krishi Vigyan Kendras

Socio-economics of Sorghum (Sorghum Bicolor L. Moench) Growers in Western Krishna Basin of Andhra Pradesh, India

Utilization of Social Welfare Schemes by Rural Women in Lakhimpur District of Assam